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Duccio EXTRA VIRGIN OLIVE OIL

Medium Fruity Flavour Ideal for bread, vegetables, first course dishes and boiled meats dressing


PRODUCTION AREA
Locality Val di Chio
Castiglion Fiorentino (AR)
VARIETY
Moraiolo, Frantoio,
Leccino, Ragiale
AVERAGE ALTITUDE
250 – 350 mt
HARVEST TYPE
by Hand
CRUSHING METHOD
Continuous cycle
EXTRACTION
Cold 27°C

Liquido

1000ml – 33,81 FL OZ, 100ml – 1,85 FL OZ, 250ml – 8,43 FL OZ, 500ml – 16,86 FL OZ

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